If you’re looking to treat yourself like royalty, there’s no better way to indulge than by savoring a batch of perfectly crafted Royal Cookies. These delectable treats combine the rich flavors of buttery shortbread with the sweet indulgence of royal icing, creating a truly regal dessert experience. Whether you’re planning a fancy afternoon tea or simply want to pamper your taste buds, these cookies are sure to impress. In this blog post, I’ll guide you through the steps to create your own batch of Royal Cookies.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
- Royal Icing:
- 2 cups powdered sugar
- 2 tbsp meringue powder
- 3-4 tbsp water
- Food coloring (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the vanilla extract and a pinch of salt, mixing well to combine.
- Gradually add in the flour, mixing until a smooth dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely before decorating.
- To make the royal icing, combine the powdered sugar and meringue powder in a bowl.
- Gradually add in the water, mixing until the icing reaches a smooth, thick consistency.
- Divide the icing into separate bowls if using different colors, and add food coloring as desired.
- Decorate the cooled cookies with the royal icing, allowing them to set before serving.
Tips for Success:
- Chill the dough for 30 minutes before rolling it out for easier handling.
- Consistency is key when making royal icing; adjust the water or powdered sugar as needed.
- Have fun experimenting with different shapes, colors, and decorations for a truly royal presentation.
Frequently Asked Questions (FAQs):
- Can I use salted butter for the cookie dough?
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It’s best to use unsalted butter to control the saltiness of the cookies.
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How long do Royal Cookies stay fresh?
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Store them in an airtight container at room temperature for up to a week.
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Can I freeze Royal Cookies?
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Yes, you can freeze both the baked cookies and the dough for later use.
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What else can I add to the royal icing for flavor?
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You can add flavors like almond extract or lemon zest for a unique twist.
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Can I use store-bought icing instead of making royal icing?
- While store-bought icing can be used, royal icing provides a smoother finish and better consistency.
Indulge in the luxurious experience of baking and enjoying your own Royal Cookies. Whether you’re treating yourself or impressing guests, these cookies are sure to elevate any occasion to a truly regal affair. Enjoy the process of creating these delightful treats and bask in the decadence of each delicious bite.